So, I bet you're all wondering what I'm actually doing here. Well, I shall tell you.
The big group of K-16s (depicted in my last post) has long since been split up into smaller training groups. Different groups live and train in different villages, all of them within easy travel distance of Kant, a larger city in the area. There are 9 people in my group, and we are all getting along surprisingly well. Or perhaps not that surprisingly.. A shared experience such as this can be quite a bonding device, after all. But that's a discussion for another time.
We train six days a week, with Sunday as our day off. Our days begin at 8-8:30am and end anywhere from 3 to 5pm, typically. On Wednesdays all the groups from different villages meet up in Kant, we call it "Hub Day", and have training sessions together. Saturdays are half days, usually ending after lunch, at 1pm. The mornings are reserved for language training, while the afternoons tend to rotate between cultural and technical training. Additionally, all the groups are supposed to have started their community projects this week. For my group, this means English Club, which we hold two days a week, for an hour each day. We had our first English Club on Monday and it went really well! Slightly awkward and slow at times, but I had a good time. It's mostly young kids, which is fun, and it's definitely good training for when we are actually teaching a class.
So that's my schedule, pretty much. Here's some more pictures (because I know that's everyone's favorite part, anyway..):
I'll start by introducing my village a bit more.
This is the new town mosque. Men only. Supposedly there is an older one for women but I have yet to find it.

This is the high school. And yes, that IS a cow grazing out front. Sometimes there are also donkeys. And chickens. Not to mention the village's abundance of stray dogs and cats.

This is the school playground. Also a popular grazing area for the village's farm animals. In the afternoons it is usually filled with children playing various games, soccer being a big one. I must admit that I worry when I see lots of kids here. As you can see, the equipment is not the most sturdy and most of the structures are covered with sharp, rusty pieces of metal. Not to mention that this becomes a popular drinking area for men after dark. Translation; there is glass EVERYWHERE.

The post office/barber shop. Bet that's a combo you never expected to see!

This is what I see across from where I live. The first thing you will probably notice is the old, rundown, Soviet cafe. In the foreground you can also see a well/water faucet. This is where most of the town gets their water. I am lucky to live so close to it.
Now some landscape pictures..

This is a picture taken from the beginning of the main road that runs through the village. You can see the Tien Shen mountains in the background.

Mountains to the left of the village (we are in a valley)
More of the Tien Shen mountains, taken from behind the village (by another volunteer who wishes to remain anonymous. In any case, I cannot take credit. Nice pictures, you!) As you may notice, sunflowers and corn are the crops of choice in this area.
Miscellaneous pictures:

A popular brand of detergent in these parts (tehe)
A few of us decided to try and make french fries. Unfortunately, the electricity went out right as we finished chopping the potatoes, so we couldn't use our stove. It all worked out, however, because we got a chance to use our wood-burning, stone stove! L to R: Joni, Leslie, Frank, Deanna (all volunteers in my group) and then you can see my host sister, Aliya, helping us by preparing the fire down below.

Mmmm, the fries turned out sooo good

Who said you don't eat well in the Peace Corps? Haha, Kyrgyzstan is obviously an exception to that rule. (I should also mention here that feasts like this aren't necessarily typical, though not completely uncommon either. Everyday for lunch our groups eats at a different volunteerХs host family's house and I think they pull out all the stops for us. We have been getting prime treatment, and oh man has it been delicious. It will be different at our permanent sites, though. Bummer..)

And here is my host brother preparing to partake in the slaughtering of a goat. That's right folks, I witnessed my first animal slaughtering last weekend. It was a birthday and it is typical at such celebrations for the main course to be slaughtered immediately before the meal. Joni was with me, thankfully, so I wasn't the only uncomfortable, squeamish American in attendance. After it was over, however, we both agreed that it wasn't as traumatizing as we thought it would be. The family prayed first, thanking god for the animal and, I believe, thanking the animal for giving up it's life so they could eat, before finally slitting it's throat (I have a much more graphic picture of the actual process but I thought it more polite not to post that one). Anyway, it was a very personal procedure. Much more respectable, I feel, than buying packaged meat that came from a slaughter house..
Wow, this actually turned into quite a long post. Hope you enjoyed!
To my friends and family: I love and miss you all!